Coconut-Flavored Semolina Porridge Recipe for a Cozy Breakfast
Indulge in this comforting semolina porridge recipe featuring rich coconut flavors for a nourishing morning treat.
Looking for a satisfying way to start your day? This semolina porridge recipe combines the wholesome goodness of semolina with creamy coconut for a filling, flavorful breakfast.
Semolina is made from durum wheat, which is high in protein with a low glycemic index and can be beneficial for individuals looking to lose weight. It is very versatile, often used to make pasta, eaten as a swallow with soups or as a creamy semolina breakfast cereal. Enjoy this coconut-flavored semolina porridge recipe!
If you love semolina with milk, this recipe will give you a deliciously smooth consistency that’s both comforting and satisfying.
More Coconut-Based Recipes
Coconut Semolina Porridge
Ingredients
- 1/3 cup semolina
- ½ cup coconut milk can be substituted with dairy of your choice
- 1 cup coconut water can be substituted with water
- ¼ teaspoon salt
- ½ tablespoon brown sugar
- ¼ cup grated coconut unsweetened
- Grated coconut for garnishing
Instructions
- Combine semolina, water, salt, milk, sugar and grated coconut in a small pot and place over medium heat
- Stir continuously until it thickens to form a smooth thick paste
- Serve in a bowl with a little milk
- Garnish with leftover grated coconut
Notes
- Coconut milk may be used instead of dairy milk for lactose-intolerant individuals, however it should be noted that coconut milk has a higher calorie content than dairy milk.
- This semolina porridge is best served warm for a comforting meal.
Wow sounds lovely – but what about those who need to eat gluten free – can you get gluten free semolina