Coconut Semolina Porridge
Semolina is made from durum wheat, which is high in protein with…
Semolina is made from durum wheat, which is high in protein with a low glycemic index – beneficial for individuals looking to lose weight. It is very versatile, often used to make pasta, eaten as a swallow with soups or as a creamy breakfast cereal. Enjoy this coconut flavoured breakfast semolina porridge recipe!
**Note: Coconut milk may be used instead of dairy milk for lactose-intolerant individuals, however it should be noted that coconut milk has a higher calorie content than dairy milk.**
Coconut Semolina Porridge
Ingredients
- 1/3 cup semolina
- ½ cup milk or coconut milk
- 1 cup coconut water (can be substituted with water)
- ¼ teaspoon salt
- ½ tablespoon brown sugar
- ¼ cup grated coconut
- Grated coconut (for garnishing)
Instructions
- Combine semolina, water, salt, milk, sugar and grated coconut in a small pot and place over medium heat
- Stir continuously until it thickens to form a smooth thick paste
- Serve in a bowl with a little milk
- Garnish with leftover grated coconut
Wow sounds lovely – but what about those who need to eat gluten free – can you get gluten free semolina