Sweet Corn Fritters Recipe
Enjoy these crispy sweet corn fritters—a quick, delicious recipe that transforms organic sweet corn into a delightful snack.
Ingredients
- 9.8 oz. 280g organic sweetcorn, drained
- 1 bunch coriander chopped
- zest of 1 lemon
- 4.2 oz. 120g buckwheat flour
- 6.2 fl. oz. 185ml cold water
- 4 tsp. coconut oil
Instructions
- In a large bowl, combine sweetcorn, coriander, and lemon zest. Season with salt and pepper. Then, stir in buckwheat flour and water until smooth.
- Heat coconut oil in a non-stick skillet over high heat. Ladle in the mixture, cooking in batches of four fritters, using ½ tsp. of oil per fritter.
- Cook each fritter for 2-3 minutes on each side until browned.
Notes
One fritter = one serving.
Nutrition
Calories: 124kcalCarbohydrates: 19gProtein: 3gFat: 4g
Did you make this recipe? Mention @radianthealthmag or tag #radianthealthmag!